About Lee Pei Kee
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About me
A dedicated fresh graduate seeking for entry-level full time position as a R&D Executive, allowing me to utilize my knowledge and skills in food science while gaining valuable hands-on experience in a team-oriented environment.
Education
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2015-2019
Universiti Malaysia Terengganu (UMT)
Bachelor Degree in Food Science
Major in Food Service and Nutrition Current CGPA: 3.88 with Dean List Awards
- 2013-2014
Experience
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2019 - 2019
National Taiwan Ocean University (NTOU)
Research Internship
Completed a Product Development Mini Project:
-Developed gummy bears made with Tilapia (Oreochromis spp.) skin gelatin to meet
religious needs and developed tea-flavored soft candies made with pectin.
-Completed research on physicochemical properties and sensory acceptability of
gummy bears made with different types of gelatin. -
2014 - 2015
Teacher Yap Creative Learning Centre
Teacher
-Teach and educate students mainly in Mandarin and Bahasa Malaysia.
-Implement creative teaching method to improve student\’s performance.